Oregon Public Broadcasting Arts & Life: Salad Rolls from Jade
Vietnamese salad rolls are extremely satisfying and wonderfully healthy. They are a great meal to take to work or school, and they make a great party appetizer as well. Try your hand at salad rolls with this recipe from Lucy and April Eklund of Portland’s Jade restaurant.
Eater.com: 15 PDX Restaurants Where You Must Order Dessert
This unassuming Sellwood spot blends a Vietnamese noodle house with French patisserie and teahouse, reflecting co-owner Lucy Eklund’s stint training at Béziers’ Maison Carratié.
Oregon Live: Dining Close to Home
It took a few months for Jade Teahouse to really take off after mother-and-daughter tandem Lucy and April Eklund opened the doors in Sellwood in October 2008. But the comfortable, high-ceilinged eatery has been a hot spot ever since. Jade’s counter-service set up makes ordering snappy, with a surprisingly expansive regular menu supplemented by an intriguing array of daily specials.
Eater PDX: Highmarks for Jade
Patrick Alan Coleman visits Sellwood standbyJade Teahouse, commending its seamless French and Vietnamese fusion and making Eater extremely hungry in the reading process.