7912 Southeast 13th Avenue, Portland, OR, 97202
503.477.8985
Our Menu
Appetizers
| Item | Price | Description |
|---|---|---|
| Fresh Salad Rolls | $10 | Lettuce, bell pepper, cucumber, and cilantro in fresh rice paper with PEANUT dipping sauce. Gluten-free. Choice of chicken & shrimp, chicken only, shrimp only, or lemongrass tofu. |
| Steamed Bao Bun | $6 | Steamed buns with BBQ pork, meatball, or vegetables. (Contains gluten.) |
| Fried Pork Spring Rolls | $16 | Ground pork, carrots, mushrooms in rice paper, fried golden brown. Served with basil, cilantro, vermicelli noodles, and lettuce for wrapping. Gluten-free. |
| Coconut Shrimp Skewers | $15 | 6 pieces of coconut shrimp skewers, served with shrimp chips and sweet & sour sauce. Gluten-free. |
| Chicken Satay | $16 | 6 skewers marinated in coconut & curry, served with shrimp chips and PEANUT dipping sauce. Gluten-free. |
| Truffle Oil French Fries | $6 | Straight-cut fries with truffle oil. Gluten-free & vegan. |
| Banh Bot Loc | $12 | Steamed tapioca dumplings with ground pork, shrimp, and green onion, served with spicy fish sauce. Gluten-free. |
| Salt & Pepper Squid | $15 | Deep-fried calamari coated in salt & pepper mix. Gluten-free. |
Soups
| Item | Price | Description |
|---|---|---|
| Coconut Rice Noodle Soup | $18 | Crunchy vegetables, shredded chicken, and shrimp. Gluten-free & low carb (slightly spicy). |
| Chiang Mai Noodle | $18 | Thin egg noodles, onions, and chicken in a yellow curry soup topped with crispy wonton strips. (Contains gluten.) |
| Wonton Soup | $18 | Fresh spinach, pork, and shrimp. (Contains gluten.) |
| Udon Soup | $16 | Homemade tapioca and rice noodles. Gluten-free, vegan & low carb. |
| Sweet & Sour Soup | $16 | Chicken, shrimp, mushrooms & tomatoes, served with rice. (Contains a trace amount of shrimp paste.) Gluten-free, vegan & low carb. |
| Beef Noodle Soup | $18 | Vietnamese pho with beef broth, rice noodles, and choice of beef, chicken, or tofu. Gluten-free & low carb. |
| Khao Soi | $18 | Spicy wide rice-noodle soup with cherry tomatoes & stir-fried ground pork with fresh spinach & lettuce. Gluten-free (slightly spicy). |
| Chicken Rice Soup | $5 Cup / $9 Bowl | Simple Vietnamese comfort food. Gluten-free. |
Sandwiches & Burgers
| Item | Price | Description |
|---|---|---|
| Homemade Baguette Sandwich | $13 | Pickled daikon radish, carrots, cucumbers, cilantro, and homemade aioli. (Contains gluten.) Choice of lemongrass tofu, drunken chicken, BBQ pork, or Vietnamese meatball. |
| Turkey Sandwich | $13 | Cilantro pesto, cucumbers, and cream cheese. (Contains gluten.) |
| Half Sandwich with Soup or Salad | $10 | Any sandwich with a side of green salad or chicken rice soup. |
| Chicken Burger | $16 | Ground chicken and mushrooms marinated in red curry on a homemade bun with Tillamook cheese and chutney. Served with truffle oil fries, salad, or chicken rice soup. (Contains gluten.) |
| Bistro Burger | $16 | Lemongrass-infused Angus beef, lettuce, tomato, pickled red onion, Tillamook cheddar, homemade aioli, and fresh-baked bun. Served with truffle oil fries, salad, or chicken rice soup. (Contains gluten.) |
Salads
| Item | Price | Description |
|---|---|---|
| Green Papaya Salad | Sh or Ck $15 / Tofu $14 / Papaya Only $14 | Carrots, tomatoes, chilis, peanuts, long beans, tamarind, lime juice & grilled shrimp. Served with sticky rice. Gluten-free, low carb & vegan (slightly spicy). |
| Tofu Salad | $8 Half / $13 Full | Spring greens, red bell pepper, cucumber, tomatoes, jicama, and carrots with sweet & sour sesame dressing. Gluten-free & vegan. |
| Vietnamese Rice Vermicelli Salad | Ck&Sh $17 / Ch $17 / Sh $17 / Tofu $17 | Noodles, romaine, tomatoes, cucumber, carrots, cilantro, jicama & peanuts. Gluten-free, vegan & low carb. |
| Grilled Pork Vermicelli Salad | $18 | Thin rice noodles, shredded pork, lettuce, bean sprouts, cucumber, jicama, mint, ground peanuts, cilantro & crispy spring rolls. Gluten-free. |
| Beef Salad | $18 | Sliced beef in a spicy lemongrass roasted rice dressing over lettuce, cucumbers & tomatoes. Gluten-free. |
| Yum Woon Sen Salad | Ck&Sh $16 / Ch $16 / Sh $16 / Tofu $16 | Cold glass noodles, chicken, shrimp, celery, tomatoes, cilantro, peanuts, carrots & onions with citrus dressing. Gluten-free & vegan (slightly spicy). |
| Side Green Salad | $5 | Lettuce, tomatoes, cucumber, and carrots with sweet & sour sesame dressing. Gluten-free & vegan. |
Noodles
| Item | Price | Description |
|---|---|---|
| Fresh Wide Rice Noodles | Tofu $20 / Veggies $20 / Meat $20 | Stir-fried with eggs, broccoli, carrots, snow peas, bok choy, cabbage, and choice of chicken, shrimp, beef, or tofu. Gluten-free & vegan. |
| Stir-Fried Rice Noodles | Tofu $20 / Veggies $20 / Meat $20 | Stir-fried with eggs, broccoli, carrots, snow peas, bok choy, cabbage, ground peanuts & choice of chicken, shrimp, or tofu. Gluten-free & vegan. |
| Lao Pad Thai | Tofu $20 / Veggies $20 / Meat $20 | Stir-fried rice noodles with eggs, oyster sauce, green onion, bean sprouts, cilantro & ground peanuts. Gluten-free. |
| Chili Noodles | Tofu $20 / Veggies $20 / Meat $20 | Wide rice noodles in chili sauce with eggs, chicken, and shrimp over romaine lettuce. Gluten-free & vegan (slightly spicy). |
| Tom’s Stir-Fried Glass Noodles | Tofu $20 / Veggies $20 / Meat $20 | Stir-fried glass noodles with oyster sauce, eggs, snow peas, broccoli, bok choy, and cabbage. Gluten-free & vegan. |
| Sweet Potato Noodles | Tofu $20 / Veggies $20 / Meat $20 | Stir-fried sweet potato noodles with oyster sauce, snow peas, broccoli, bok choy, and cabbage. Gluten-free & vegan. |
Main Entrees
| Item | Price | Description |
|---|---|---|
| YELLOW CURRY | $20 | With potatoes, onions, and carrots. Served with a fresh baguette or rice. Gluten-free, vegan & low carb. |
| RED CURRY | $20 | Spicy curry with green beans, basil, and pumpkin, served with rice. SPICY. Gluten-free & low carb. |
| GREEN CURRY | $20 | Spicy curry with bamboo shoots, Thai eggplant, green beans, and basil, served with rice. SPICY. Gluten-free & low carb. |
| SESAME BEEF | $20 | Served with sticky rice. Gluten-free & low carb (slightly spicy). |
| BEEF STEW | $20 | Vietnamese style with carrots. Served with a fresh baguette or rice. (Slightly spicy.) |
| BASIL EGGPLANT | $18-$20 | With sweet and sour basil sauce, topped with roasted pepper and shallots. Choice of chicken, shrimp, or tofu. Served with rice. Gluten-free, vegan & low carb. |
| PAN FRIED CHICKEN WINGS | $18 | Salty-sweet garlic fish sauce. Served with rice. Gluten-free & low carb. |
| LEMONGRASS CHICKEN | $19 | Stir-fried with onions and red bell peppers. Served with steamed broccoli and rice. Gluten-free, vegan & low carb. |
| MINCED CHICKEN | $18 | With mint, cilantro, lemongrass, cucumber & roasted rice. Served with sticky rice (no substitutions). Gluten-free & low carb. |
| POACHED CHICKEN | $20 | Juicy breast pieces with ginger dipping sauce, coconut jasmine rice & a side of steamed broccoli. Gluten-free & low carb. |
| CHICKEN MANGO | $19 (Tofu) / $19 (Chicken) | Stir-fried with onions and red bell peppers. Served with rice (seasonal availability). Gluten-free, vegan & low carb. |
| CASHEW CHICKEN | $18 (Tofu) / $20 (Chicken) | Stir-fried with jicama, whole chilis, and green onions. Served with rice. Gluten-free, vegan & low carb. |
| GREEN BEANS | $17-$20 | Stir-fried with tomatoes, red bell peppers, onions, chicken & shrimp in a garlic sauce. Served with rice. Gluten-free, vegan & low carb. |
| FRIED RICE | $16-$17 | Stir-fried with egg, carrots, broccoli, and bell peppers. Choice of chicken, shrimp, pork, or beef. Gluten-free & vegan. |
| STIR FRY VEGETABLE (PAD PUG) | $20 | Vegetable stir fry with bok choy, carrots, broccoli, mushrooms, red bell peppers & jicama. Served with rice. Choice of chicken breast, beef, shrimp, tofu & veggies, or veggies only. Gluten-free, vegan & low carb. |
| PAD KRA PAO | $20 | Ground pork stir-fried with basil, eggplant, onion, and garlic. Served with rice. Gluten-free & low carb (slightly spicy). |
| CARAMELIZED PORK | $20 | Served in a clay pot with fresh grated ginger and broccoli. Served with rice. Gluten-free & low carb. |
| FRIED RED SNAPPER | $22 | With tomatoes, red bell peppers, mushrooms & onions in a spicy sweet & sour basil sauce. Served with rice. Gluten-free & low carb. |
| FRIED CATFISH | $22 | In a curry sauce served over a bed of spinach. Served with rice. Gluten-free & low carb (slightly spicy). |
| GARLIC SHRIMP | $22 | Stir-fried with onions, red bell peppers & chilis. Served with rice. Gluten-free & low carb. |
| PAD KHING PORK BELLY | $21 | Crispy pork belly stir-fried with green beans, red bell peppers, and onions in panang curry sauce. (Slightly spicy.) |
| PANANG CURRY BEEF | $20 | Panang curry beef in peanut sauce. Served with rice or baguette. (Contains peanuts.) |
Sides
| Item | Price |
| WHITE RICE | $4 |
| BROWN RICE | $5 |
| STICKY RICE | $5 |
| STEAMED VEGETABLES | $5 |
| STEAMED BROCCOLI | $5 |
| STEAMED GREEN BEANS | $5 |
| STEAMED TOFU | $5 |
| LEMONGRASS TOFU | $6 |
| STEAMED CHICKEN | $6 |
| TAPIOCA SHRIMP CHIPS | $3 |
| RICE NOODLES | $5 |
| EGG NOODLES | $5 |
Drinks
| Item | Price |
| ICED TEA | $4 |
| THAI ICED TEA | $6 |
| THAI ICED COFFEE | $6 |
| VIETNAMESE COFFEE | $6 |
| FRENCH PRESSED COFFEE | $4 |
| KOMBUCHA | $6 (Ask for today’s selections) |
| DRINKING VINEGAR | $6 (Basil Raspberry Flavor) |
| FRESH STRAWBERRY LEMONADE | $5 |
| SANPELLEGRINO (Orange or Limonata) | $3 |
| SANPELLEGRINO (Sparkling Water) | $3 |
| BOTTLED DRINKS | $2 – $3 |
| CRAFT BEERS (On Tap) | $6 |
| HOUSE WINE | Glass $6.5 – Bottle $25 |
Desserts
| Item | Price | Description |
| BLACK RICE PUDDING | $6 | Topped with coconut milk and green tea. Gluten-free & vegan. |
| SWEET RICE & MANGO | $8 | Deliciously sweet rice and fresh-cut mango with coconut flakes. (Seasonal availability, gluten-free & vegan.) |
| ASSORTED PASTRIES | Priced Individually | Selected homemade pastries. Have one for dessert or take some home for later. |